Thanksgiving is a time for feasting, but for people with kidney disease, it can be challenging to find kidney-friendly Thanksgiving recipes that are also delicious.

Here are a few tips for making your Thanksgiving meal kidney-friendly:

• Choose low-sodium and low-potassium ingredients.
• Avoid processed foods and high-sodium condiments.
• Use herbs and spices to flavor your food instead of salt.
• Limit your protein intake.
• Drink plenty of water throughout the day.

Here is a sample kidney-friendly Thanksgiving menu:

Appetizer:

• Raw Veggies and Dip

Main Course:

• Roasted turkey with fresh herbs
• Mashed cauliflower
• Green bean casserole with fried shallots

Side Dishes:

• Cranberry apple crisp
• Homemade bread

Dessert:

• Pumpkin pie 

Resources:

American Kidney Fund

DaVita Kidney Care

Kidney Nutrition Institute