Foodie Friday: Black Bean, Corn, and Zucchini Enchilada

Foodie Friday: Black Bean, Corn, and Zucchini Enchilada

by | Aug 13, 2022 | Foodie Friday, Recipes

We had no idea National Zucchini Day was August 8th!  Good thing the Dieticians at Kidney Nutrition Institute did!  Their team helps kidney patients use targeted nutrition to improve kidney health and can demystify how a plant-based diet be a beneficial and delicious tool along your kidney journey.  Check out the recipe for this simple plant-based kidney-friendly entree with one of the most versatile vegetables around.

You can learn more about Kidney Nutrition Institute by watching Kidney Conversations with ReMend on Thursday, August 18th at 5:30 pm.  The discussion will cover plant-based diets and the benefits for kidney patients.  Click here to register for this free webinar.  Registering will allow you to have your questions answered live during the broadcast!

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