Many people feel grilled meals are synonymous with summer and this is the time of year that is typically about enjoying the outdoors. Being outside and enjoying a tasty meal always lifts spirits. There’s just something about enjoying food al fresco. We found the perfect summer recipe that is not only kidney-friendly, but delicious for anyone to try. So fire up that grill and get ready to enjoy Fired-Up Zucchini Turkey Burgers!
Directions
Mix the first 6 ingredients thoroughly. Form meat mixture into 4 turkey burger patties. Turkey burgers may be grilled outdoors on a grill or on an electric griddle. The peppers can be grilled alongside turkey burgers until the skin is tender and blistered. Grill turkey burgers to an internal temperature of 165° F or until center is no longer pink.
Top the patty with sliced grilled peppers and serve on a hamburger bun. Find nutritional information for this recipe here.
Ingredients
1 pound ground turkey meat
1 cup zucchini, shredded
½ cup onion, minced
1 jalapeño pepper, sliced lengthwise, seeded and minced
1 egg
1 teaspoon Mrs. Dash® Extra Spicy Blend
2 fresh poblano peppers, sliced in half lengthwise and seeded
1 teaspoon mustard (optional)
Source: FreseniusKidneyCare.com
