Memorial Day Weekend is upon us and many people kick off this unofficial start of the summer with BBQ. While BBQ sauces are delicious and add a special zing to a cookout, it’s not the best thing to have while on a kidney-friendly diet. The folks at Davita understand this and offer an excellent recipe for a BBQ sauce you can use on grilled chicken, fish or even veggies!
Spicy BBQ Sauce
Diet Types: CKD non-dialysis, Diabetes, Dialysis, Lower Protein
Portions:
16
Serving Size:
2 tablespoons
Ingredients
2 tablespoons canola oil
1 tablespoon all-purpose white flour
1/4 cup dark corn syrup
1/4 cup tarragon vinegar
1/4 cup onion
1 cup water
2 teaspoon dry mustard
2 tablespoons tomato paste
1 teaspoon Tabasco® sauce
1 teaspoon Kitchen Bouquet® seasoning
1/4 teaspoon salt
Preparation
1. Stir oil and flour together to make a paste.
2. Chop onion.
3. Add all remaining ingredients.
4. Cook the mixture on low heat until it thickens.
5. Brush sauce on baked or grilled meat.
Helpful hints
Kitchen Bouquet is a browning and seasoning sauce composed of caramel with vegetable flavorings.
Nutrients per serving
Calories 38
Protein 0 g
Carbohydrates 5 g
Fat 2 g
Cholesterol 0 mg
Sodium 49 mg
Potassium 30 mg
Phosphorus 4 mg
Calcium 2 mg
Fiber 0.1 g
Source: Davita.com
