Thanksgiving is a time for feasting, but for people with kidney disease, it can be challenging to find kidney-friendly Thanksgiving recipes that are also delicious.
Here are a few tips for making your Thanksgiving meal kidney-friendly:
- Choose low-sodium and low-potassium ingredients.
- Avoid processed foods and high-sodium condiments.
- Use herbs and spices to flavor your food instead of salt.
- Limit your protein intake.
- Drink plenty of water throughout the day.
Here is a sample kidney-friendly Thanksgiving menu:
Appetizer:
Main Course:
Side Dishes:
Dessert:
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