Navigating a kidney-friendly diet doesn’t have to mean sacrificing flavor! Every Friday, we scour the web for delicious and easy-to-make recipes that are both tasty and kidney-supportive.

This week, we’re spotlighting a vibrant dish: Broccoli, Garlic, and Rigatoni from the Mayo Clinic. 🥦 This simple yet satisfying recipe packs a nutritional punch!

Why we love it:

• Kidney-Friendly: This dish is a great option for those following a renal diet.
• Flavorful: The combination of garlic and broccoli creates a delicious and savory flavor.
• Nutrient-Rich: Broccoli is a powerhouse of nutrients! It’s loaded with vitamins A and C, which are antioxidants that help protect your body from cell damage.
• Plant-Based: This recipe is a fantastic choice for vegetarians and those looking to incorporate more plant-based meals into their diet.

Ready to give it a try?

Head over to the Mayo Clinic website to find the full recipe and get cooking!

Don’t forget to explore the many other kidney-friendly recipes available on the Mayo Clinic website. You’re sure to find something delicious that suits your taste buds and dietary needs.

Happy cooking!