Happy Foodie Friday! Are you looking for a delicious and kidney-friendly summer recipe? Look no further! Why not try Grilled Summer Vegetables with Polenta? This dish not only satisfies your taste buds but also keeps your kidney health in mind. We discovered this delicious veggie medley on the American Kidney Fund’s Kidney Kitchen page. Use it as a guideline to create your own kidney-friendly summer recipe masterpiece. Get the recipe here.
Get some insight to the importance of monitoring your diet when diagnosed with chronic kidney disease and how a plant-based diet can be easier for the kidneys to process by watching this short video featuring Dr. Bijal Patel, President, Balboa Nephrology.
Happy Grilling!
